Tomato and Bell Pepper Frittata Recipe

Ingredients

Serve 4

• 12 oz/350 g mixed bell peppers/capsicums, seeded, cored, and coarsely chopped

• 1 onion, thinly sliced

• 2 tbsp extra-virgin olive oil

• 12 oz/350 g cherry tomatoes, coarsely chopped

• 4 leaves fresh basil, torn

• alt to taste

• 6 eggs

Method:

1. Sauté the bell peppers and onion in the oil in a large frying pan over medium heat for about 10 minutes, or until the bell peppers and onions are tender.

2. Stir in the tomatoes and basil. Season with salt.

3. Beat the eggs in a medium bowl until frothy. Season with salt.

4. Pour the eggs into the frying pan. Stir well and cook until the eggs have set.

5. Turn on the broiler (grill) and broil the frittata for 3-4 minutes, or until the top is golden. Serve hot.