Thai Omelet Recipe

Ingredients

Serve 4

• 1 clove garlic, finely chopped

• 1 onion, finely chopped

• 2 tbsp peanut oil

• 1 cup/250 g chopped tomatoes

• 2 tbsp finely chopped cilantro/coriander

• 1 tbsp soy sauce

• 8 eggs

Method:

1. Sauté the garlic and onion in 1 tablespoon of oil in a large frying pan over medium heat until the garlic is pale gold.

2. Add the tomatoes, cilantro, and soy sauce. Cook over medium heat for 10 minutes, or until the tomatoes have reduced.  

3. Beat the eggs in a medium bowl. Heat the oil in a large frying pan until hot. Pour in half the egg mixture and cook for 4-5 minutes. or until set on top.

4. Turn the omelet carefully and cook for 4 minutes more. It should be firm and lightly browned on both sides.

5. When the omelet is almost cooked, spoon half the tomato mixture into the center. Fold the sides in over the filling to make a square parcel. Cut into squares.

6. Repeat with the remaining egg and tomato. Serve hot.