Pancakes with Cheese Recipe

Ingredients

Serve 4-6

• 3 eggs

• salt to taste

• 1 cup/150 g all purpose/plain white flour

• scant 1/2 cup/100 ml milk, warm

• 4 tbsp butter

• 1 cup/125 g freshly grated Pecorino Romano cheese

Method:

1. Beat the eggs in a medium bowl. Season with salt. . Stir in the flour and milk to make a smooth batter.

2. Heat the butter or oil in a small frying pan until very hot. Add 1-2 tablespoons of batter and twirl the pan so that it spreads evenly across the bottom.

3. Cook until brown, then toss to brown the other side. Repeat until all the batter is used up.

4. Sprinkle with the Pecorino and serve hot.