Frittata with Mint Recipe

Ingredients

Serve 4

• 6 eggs

• 2 tbsp fine dry bread crumbs

• 1 small bunch parsley, finely chopped

• 25 leaves fresh mint, torn

• salt and freshly ground black pepper to taste

• 1-2 tbsp extra virgin olive oil

Method:

1. Break the eggs into a bowl and beat until frothy. Stir in the bread crumbs, parsley, and mint. Season with salt and pepper.

2. Heat the oil in a large frying pan. Pour in the egg mixture and cook for 4-5 minutes, or until set on top.

3. Turn the frittata carefully and cook for 4 minutes more. It should be firm and lightly browned on both sides. Serve hot.