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Vegetarian
Recipes - Melon on Ice Recipe
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Melon on
Ice Recipe
Ingredients
Serve
4
-
2 cantaloupe/rock melons
-
1/2 cup/125
ml
dry Port
-
crushed ice, to serve
Method:
-
Cut
the melons in half horizontally. Remove the seeds.
-
Use the melon bailer to remove the flesh from each
half and place the balls in a large bowl.
-
Remove all
the remaining flesh on the inside of the skins. Pour
the Port over the melon balls and
mix well.
-
Refrigerate for at least 2 hours.
Use
an ice crusher or put the ice cubes in a tea towel
and crush well with a meat tenderizer. Place the
crushed ice in individual bowls.
-
Place the empty melon halves on top of the ice and
fill with the melon balls.
-
Pour the remaining
marinade over each melon half. Serve immediately.
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