Frozen Strawberry Platter Recipe

Ingredients

Serve 4

Granita:

• 2 tbsp sugar

• 6 tbsp water

• 4 oz/125 g strawberries, hulled

• juice of 1/2 lemon

 Jell-0 :

• 2 tsp honey

• 1 tsp sugar

• 6 tbsp water

• 2 tsp agar-agar

• 5 oz/150 g strawberries, hulled

• 10 strawberry, hulled and cut into quarters

• 1 spring mint, finely chopped + extra to garnish

• 1 t sp brown sugar

• juice of 1/2 lime

• 5 oz/150 g best quality strawberry ice cream

Method:

1. Granita: Dissolve the sugar in the water in a small saucepan over medium heat. Bring to a boil and simmer over low heat for 5 minutes.

2. Process with the strawberries and lemon juice until smooth. Pour into a bowl and freeze for 3-4 hours, stirring from time to time to break up the ice crystals.

3. Jell-0: Bring the honey, sugar, water, and agar-agar to a boil in a small saucepan over low heat.

4. Transfer to a blender with the strawberries and chop until smooth.

5. Pour into a freeze roof container and refrigerate for 4 hours, or until set.

6. Toss the remaining strawberries with the mint, brown sugar, and lime juice in a large bowl.

7. Spoon the strawberries into 4 small glasses. Spoon the granita into 4 small glasses.

8. Arrange a glass of strawberries, a glass of granita, a slice of jelly, and a spoonful of ice cream on 4 serving dishes. Garnish with mint leaves and serve.