Couscous with Honey and Pomegranate Recipe

Ingredients

Serve 6

• 1 lb/500 g instant couscous

• scant 1 cup/225 ml honey

• 1 cup/100 g chopped walnuts

• grated zest of  1 1/2 oranges

• 1 tsp ground cinnamon

• seeds of 2 pomegranates

Method:

1. Prepare the couscous according to the instructions on the package.

2. Place the couscous in a large bowl. Mix in the honey, walnuts, orange zest, cinnamon, and half of the pomegranate seeds. Mix well and let cool completely.

3. Transfer to a serving dish and decorate with the remaining pomegranate seeds.