Couscous with Dates and Almonds Recipe

Ingredients

Serve 6

• 1 lb/500 g instant couscous

• 6 tbsp almond oil

• 1/8 tsp salt

• 2 tbsp orange flower water

• 2 tbsp confectioners'/icing sugar

• 1/2 cup/100 g chopped dates

• 1/2 cup/100 g chopped pistachios

• 1 cup/100 g chopped almonds

• 2 tsp ground cinnamon

Method:

1. Prepare the couscous according to the instructions on the package.

2. Transfer to a large bowl and stir in the oil and salt. Stir in the orange flower water, 1 tablespoon of confectioners' sugar, dates, pistachios, and almonds.

3. Mix well and transfer to a serving dish. Dust with the remaining confectioners' sugar and cinnamon just before serving.