Chilled Ricotta with Fruit Recipe

Ingredients

Serve 4

• 3 1/4 cups/810 g Ricotta cheese

• generous 3/4 cup/200 g honey

• 2 kiwifruit, peeled

• 6 strawberries

• 1 banana, peeled

• 1 orange, peeled

• juice of 1 lemon

• 2 tbsp granulated sugar

Method:

1. Place the Ricotta and honey in a food processor or blender and process until well blended.

2. Butter a 10-inch (25-cm) baking pan. Pour the Ricotta mixture into the prepared pan and refrigerate for at least 3 hours.

3. Cut the fruit into bite-size pieces and mix with the sugar and lemon juice in a large bowl.

4. Turn the Ricotta out onto a large serving plate and top with the fruit salad. Serve in slices.