Caramelized Oranges Recipe

Ingredients

Serve 6-8

• .4cups/400 g granulated sugar

• 1 1/4 cups/310 ml cold water

• 1 1/4 cups/310 ml hot water

• 8 oranges, peeled and thinly sliced

Method:

1. Dissolve the sugar in the cold water in a large heavy-based saucepan over low heat.

2. When the sugar has dissolved completely, bring the mixture to a boil. Boil for about 15 minutes, or until the syrup has become a light caramel color.

3. Pour 2 inches (4 cm) of cold water into a large roasting pan. Remove the saucepan with the sugar from the heat and place it in the cold water to stop the cooking process.

4. Add the hot water immediately, taking care as the hot sugar will spark. Mix well.

5. Arrange the oranges on a serving plate. Pour the caramel over the oranges and let cool.