Banana and Gorgonzola Dip Recipe 

Ingredients

Serve 4

• 2 large, firm-ripe bananas

• 1 cup/250 g sweet Gorgonzola cheese

• 4 tbsp dark rum

• fresh figs, sliced, to garnish

Method:

1. Peel the bananas and place them in a large bowl. Add the Gorgonzola and rum and use a fork to mash them until smooth and well blended.

2. Refrigerate for 30 minutes. Garnish with the figs and serve with crackers or breadsticks to finish a meal.