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Vegetarian
Recipes - Sesame Cookies Recipe
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Sesame
Cookies Recipe
Ingredients
Serve
6-8
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1 2/3
cups/250
g all purpose/plain
flour
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2 tsp baking powder
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1/8 tsp salt
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1/2 cup/125 g butter, melted
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1/2 cup/100 g granulated sugar
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4 tbsp water, + more as needed
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2 1/2 cups/250 g
sesame seeds
Method:
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Preheat the oven to 350°F/180°C/gas 4. Set out two
cookie sheets.
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Sift the flour,
baking powder, and salt into a medium bowl.
Beat the butter and sugar in a large bowl with an
electric mixer at high speed until creamy.
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Mix in
the dry ingredients and enough water to make a
smooth dough.
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Shape the dough into a ball, wrap
in plastic wrap, and refrigerate for 30 minutes.
Shape the dough into balls the size of walnuts.
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Put the sesame seeds in a small
bowl and roll
each ball of dough in it.
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Transfer to a baking sheet, spacing them 2 inches (5
cm) apart. Flatten the cookies with a fork.
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Bake for 10-15 minutes, or until golden brown,
rotating the sheets halfway through for even baking.
Let cool completely.
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