Whole-Wheat Bread Recipe

Makes 2 loaves

• 1 oz/30 g fresh yeast or 2 (1/4-oz/7-g) packages active dry yeast

• 1 tsp sugar

• 1 1/4 cups/310 ml warm water

• 3 1/2 cups/525 g whole-wheat/whole meal flour

• 2 cups/300 g unbleached white flour

• 1-2 tsp salt

1. Dissolve the yeast and sugar in 4 tablespoons of water and set aside for 15 minutes, until foamy.

2. Sift both flours and salt into a large bowl. Mix in the yeast mixture and enough of the remaining water to make a stiff dough. Knead until smooth and elastic.

3. Place in an oiled bowl, cover, and let rise for 1 hour. Turn out onto a lightly floured surface and knead for 5 minutes.

4. Divide the dough into two equal portions and shape into long loaves.

5. Sprinkle with flour and use a serrated knife to cut diagonal slashes about 1/4 inch (5 mm) deep along the top of each loaf. Repeat, making slashes in the other direction to create a grid pattern.

6. Place the loaves on two baking sheets, cover with a cloth, and let rest for 11/2 hours.

7. Preheat the oven to 400°F/200°C/gas 6. Bake for 40 minutes, or until risen and dark brown.