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Vegetarian
Recipes - Raisin Bread Recipe
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Raisin Bread Recipe
Ingredients
Makes
8 rolls
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1 oz/30 g fresh yeast or 2 (1/4-oz/7-g) packages
active dry yeast
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2/3 cup/150 ml warm water
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3 cups/450 g all purpose/plain flour
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1 tsp salt
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2 tbsp sugar
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3 tbsp butter, chopped
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1 1/3
cups/200 g dark raisins, soaked in warm water
for 15 minutes and drained
Method:
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Dissolve the
yeast in 4 tablespoons of water and set aside for 15
minutes, until foamy.
-
Sift the flour
and salt into a large bowl. Mix in the sugar, yeast
mixture, and the remaining water to make a stiff
dough. Knead the dough until smooth and elastic. Let
rest for 1 hour.
-
Preheat the
oven to 400°F/200°C/gas 6. Oil a baking sheet.
Sprinkle the raisins with flour.
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Transfer the
dough to a lightly floured surface and knead well.
Incorporate the raisins and butter into the dough as
you knead.
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Divide the
dough into 8 equal portions, sprinkle with flour,
and shape into long rolls.
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Place the dough
on the prepared baking sheet, keeping them well
spaced (their volume will double as they rise).
Cover with a cloth and let rise for 30 minutes.
-
Bake for 20
minutes, or until lightly browned.
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