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Vegetarian
Recipes - Onion Focaccia Recipe
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Onion Focaccia Recipe
Ingredients
Makes
one (10x15-inch/25x30cm) Focaccia
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1 quantity Focaccia Dough (refer recipe)
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2 onions, thinly sliced
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2 tbsp extra-virgin olive oil
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salt to taste
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1/2 tsp each dried thyme and marjoram (optional)
Method:
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Prepare the
focaccia dough and set aside to rise (about 1 hour).
Oil a 10 x 15-inch (25 x 38-cm) baking pan.
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Roll the dough
out into a rectangle to fit the pan and place in the
pan. Let rise for 30 more minutes.
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Preheat the oven
to 450°F/220°C/gas 7. Sauté the onions in the oil
for 5 minutes. Brush the dough with oil.
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Arrange the onion
slices on top, season with salt, thyme, and
marjoram, if liked.
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Bake for 20-25
minutes, or until golden. Serve hot.
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