Pesto Recipe

Ingredients

Makes 1 generous cup

• 2 cups/45 g fresh basil leaves

• 2 tbsp pine nuts

• 2 cloves garlic

• 1/2 cup/125 ml extra-virgin olive oil

• 4 tbsp freshly grated Parmesan cheese

• about 2 tbsp boiling water

• salt and freshly ground black pepper to taste

Method:

1. Place the basil, pine nuts, garlic, oil, salt, and pepper in a food processor or blender and chop until smooth.

2. Transfer the mixture to a medium bowl and stir in the cheese and water.

3. The amount of water required will vary according to how you intend to use the pesto.