Crepes Recipe

Ingredients

Makes 12 crepes

• 1 cup/150 g all purpose/plain flour

• salt to taste

• 2eggs

• 1 teaspoon sugar

• 1 cup/250 ml milk

• 2 tbsp butter, melted, + extra, to grease the pan

Method:

1. Sift the flour and salt into a medium bowl. Beat in the eggs and sugar.

2. Pour in the milk gradually, followed by the melted butter. Beat the batter until smooth, then set aside to rest for 1 hour.

3. Brush a small, heated frying pan with the remaining butter, and add a small ladleful of batter.

4. Spread evenly by tipping the pan, so that it forms a thin film. Cook each crepe on both sides, taking care not to let them color too much. When the edges curl slightly, it is done.

5. If not using immediately, crepes can be stored in the refrigerator, piled one on top of the other in a covered container.