Snacks and Side Dishes Recipes - Thai-Style Noodles with Tofu and Vegetables Recipe

Ingredients

• 400g/14oz potatoes, quartered

• 200g/7oz carrots, peeled and cut into 2cm/1/2in thickness

• 8 medium shiitake mushrooms, halved

• 1 medium onion, quartered

• 400g/14oz firm tofu, diced into 2cm/1/2in cubes

• 1 3/4 cups/400ml/14fl oz Japanese fish or vegan stock

• 2 Tbsp mirin

• 4 Tbsp Japanese soy sauce

• 4 tsp sugar

• a pinch of salt

• 150g/5oz broccoli florets

• Rice, to serve

Serves 4

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Method:

1. Put the potatoes, carrots, shiitake mushrooms, onion, tofu, stock, mirin and soy sauce into a pan. Bring to a boil and simmer for about 8 minutes.

2. Add the sugar and a pinch of salt, and simmer for 4 to 5 minutes.

3. Now add the broccoli and simmer for about 4 minutes.

4. Serve hot with a bowl of boiled rice.