Snacks and Side Dishes Recipes - Stir-Fried Rice with Sticky Beans Recipe

Ingredients

• 400g/14oz long grained rice

• 1 Tbsp sunflower oil

• 4 spring onions, chopped

• 2 Chinese leaves, halved lengthways and shredded

• 2 eggs, beaten

• 175g/6oz sticky beans (natto)

• 1 Tbsp Japanese soy sauce

Serves 4

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Method:

1. Cook the rice in accordance with instructions.

2. Heat the oil in a frying pan, add the spring onions and bok choy leaves and stir-fry for 3 minutes.

3. Make a well in the centre of the pan, add the egg and stir-fry.

4. Add the rice, sticky beans and soy sauce, then stir­fry for 2 to 3 minutes. Serve hot.