Snacks and Side Dishes Recipes - Stir-Fried Rice with Soy Viennas and Mushrooms Recipe

Ingredients

• 400g/14oz long-grain rice, rinsed

• 100g/4oz frozen peas

• 1 Tbsp sunflower oil

• 6 soy Vienna sausages, sliced diagonally

• 1 medium onion, chopped

• 100g/4oz button mushrooms, sliced

• 4 Tbsp tomato ketchup

• 1 tsp Worcester sauce

• salt and black pepper

• chopped fresh parsley for garnishing

Serves 4

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Method:

1. Cook the rice. Boil the peas in a pan of water for 3 to 4 minutes, then drain.

2. Heat the oil in a frying pan, add the onion, and stir-fry for 2 to 3 minutes.

3. Add the soy Vienna sausages, mushrooms and peas and stir-fry for about 5 more minutes.

4. Add the cooked rice, tomato ketchup and Worcester sauce and stir-fry again for 2 to 3 minutes. Season to taste, garnish with parsley and serve.