Snacks and Side Dishes Recipes - Spicy Avocado and Red Pepper Dip Recipe

Ingredients

• 1 large avocado, stoned and chopped

• 1 tsp freshly squeezed lemon juice

• 1 red pepper, finely chopped

• 1 spring onion, finely chopped

• 1/2 tsp ground coriander

• 1/4 tsp chili powder

• 2 Tbsp soy cream

• salt and black pepper

Serves 4

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Method:

1. Mash the chopped avocado in a bowl and sprinkle with the lemon juice.

2. Add the pepper, spring onion, coriander, ground chili and soy cream, and mix well.

3. Season with salt and pepper.

Note: The chili and red pepper used in this recipe five a mild taste. For those who enjoy a stronger flavor, adjust accordingly.