Snacks and Side Dishes Recipes - Cucumber and Tomato Raita Recipe

Ingredients

• 1/3 cucumber, cut in half lengthwise and sliced

• 1 tomato, cut in quarters and sliced

• 2 Tbsp fresh coriander, chopped

• 1 tsp ground cumin

• salt

• 1/2 cup/130g/5oz soy yoghurt

• a pinch of paprika

• coriander leaves for garnishing

Serves 4

---

Method:

1. Put the cucumber, tomato, coriander, ground cumin, salt and yoghurt in a bowl and mix well.

2. Put the mixture in a serving bowl. Sprinkle with paprika and garnish with coriander.

Note: Prepared as an appetizer or a light snack, raita is delicious eaten with sticks of carrot and celery or with some naan bread.