Snacks and Side Dishes Recipes - Creamy Smoked Salmon Dip Recipe

Ingredients

• 100g/3 1/2oz smoked salmon

• 1/2cup/100ml/3 1/2fl oz soy cream

• 1 tsp freshly squeezed lemon juice

• 1/2 tsp wasabi or horseradish

• black pepper

• 10 chives, chopped

• 1-2 chives and a dash of paprika to garnish

Serves 4

---

Method:

1. Puree the smoked salmon, soy cream, lemon juice, wasabi and pepper in a food processor. Add the chopped chives and mix well by hand.

2. Put the salmon dip in a serving dish and garnish with the chives and paprika.

3. Serve with sliced pitta bread or vegetable sticks.