Snacks and Side Dishes Recipes - Creamed Mashed Sweet Potatoes with Leek Recipe

Ingredients

• 900g/2lb sweet potatoes, peeled and sliced roughly

• 50g/2oz soy margarine

• 1/2 leek, thinly sliced

• salt and pepper

• 1/4 cup/50ml/2fl oz soy cream

Serves 4

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Method:

1. Put the sweet potatoes and water in a pan, bring to a boil, then cook for about 12 minutes or until softened, remove from the water and leave to drain.

2. Melt the margarine in a frying pan and fry the leek for 5 to 6 minutes or until softened. Season with salt and pepper.

3. Mash the cooked sweet potatoes. Add the leek and cream, and mix well.