Salads and Appetizers Recipes - Potato and Soy Sausage Salad Recipe

Ingredients

• 600g/1lb 5oz baby potatoes, washed and halved

• 1 Tbsp olive oil

• 1 soy Vienna sausages, sliced

• 1 small red onion, sliced

• 10 cherry tomatoes, halved

• 1 green pepper, deseeded and diced

• 15 black olives, deseeded and halved

• salt and black pepper

For the Dressing:

• 2 Tbsp whale-grain mustard

• 6 Tbsp extra-virgin olive oil

• 2 Tbsp balsamic vinegar

• 2 tsp honey

Serves 4

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Method:

1. Put the water and potatoes in a pan, bring to a boil, and cook for about 10 minutes.

2. Meanwhile, heat the olive oil in a skillet, and sauté the wieners for 4 to 5 minutes. Rinse and soak the sliced onion in water until you are ready to use it.

3. Put the potato, wiener, onion, tomatoes, bell pepper, and olives in a bowl and generously sprinkle with salt and pepper.

4. In a jar, mix the mustard, oil, vinegar, and honey. Pour the dressing into the bowl and mix well with the other ingredients. Serve.

Note: Sausage and saveloys made with soy are spicy, complex creations which are a great addition to the sausage family. They are a little fragile and should only be sliced after cooking.