Main Dishes Recipes - Tagliatelie with Salmon in a White Sauce Recipe

Ingredients

• 450/1lb tagliatelle

• 2 Tbsp extra-virgin olive oil

• 400g/14oz boneless salmon, diced

• 200g/7oz fresh baby spinach leaves

• 4 Tbsp white wine

• 1 cup/250ml/9fl oz soy cream

• 2 Tbsp freshly squeezed lemon juice

• salt and black pepper

Serves 4

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Method:

1. 1 Add the tagliatelle and 1 tablespoon of oil to a pan of boiling water, cook until al dente (firm to the bite), then drain.

2. Heat the remainder of the oil in a frying pan and fry the salmon for 6 to 7 minutes. Add the spinach and fry for 2 to 3 more minutes.

3. Add the white wine and continue to stir for 2 to 3 minutes, then add the cream and lemon juice. Season with salt and pepper to taste.

4. Stir the sauce into the tagliatelle, and serve hot.

Note: Using soy cream in this dish not only reduces the fat and cholesterol content, but also enhances the subtle flavor of the fresh salmon.