Main Dishes Recipes - Mushroom Soy Sausage and Spinach Spaghetti Recipe

Ingredients

• 450g/1lb spaghetti

• 4 Tbsp extra-virgin olive oil

• 4 cloves garlic, sliced

• 6 soy sausages, sliced diagonally

• 100g/4oz shiitake mushrooms, sliced

• 100g/4oz oyster mushrooms, sliced

• 200g/7oz button mushrooms, sliced

• 100g/4oz fresh spinach

• 1/2 cup/120ml/4fl oz white wine

• salt and black pepper

• 4 Tbsp balsamic vinegar

• 1 Tbsp chopped fresh basil

Serves 4

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Method:

1. 1 Cook the spaghetti in a pan of boiling water until al dente (firm to the bite). Drain.

2. Heat the oil in a frying pan, add the garlic, and fry for 1 minute. Add the sausages, shiitake mushrooms, oyster mushrooms and button mushrooms and the spinach, and fry for 3 to 4 more minutes.

3. Add the wine and season with salt and pepper to taste. Continue to stir for about 3 minutes. Add the balsamic vinegar and basil, and stir for 1 minute more.

4. Add the spaghetti and combine well. Serve hot.

Note: There is an almost infinite number of pasta combination. This recipe makes a light, healthy main course. For a starter use half the stated quantities.