Basic Recipes - Short Crust Dough Recipe

Ingredients

• 225g/8oz sell-raising flour, sifted

• A pinch of salt

• 110g/4oz soy margarine, chilled

• 3 to 4 Tbsp water

Serves 4

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Method:

1. Sift the flour and salt in a bowl. Blend the margarine into the flour until the mixture looks like breadcrumbs.

2. Stir the water in and lightly knead to form the dough. Wrap in Clingfilm and refrigerate for at least 30 minutes.