Basic Recipes - Chicken Stock Recipe

Ingredients

• 5 cups/1.2L/2pt water

• 750g/1 1/2lb chicken bones or wings

• 1 onion, cut into quarters

• 1 small carrot, roughly chopped

• 1 celery rib, roughly chopped

• 2 bouquets garnis

• 4 black peppercorns

Makes about 5cups/1 liter

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Method:

1. Put all the ingredients into a pan.

2. Bring to a boil and simmer for 50 to 60 minutes. Skim the surface occasionally.

3. Discard the bones and vegetables, and strain the liquid through a fine mesh strainer.