Nut Patties with Mango Relish Recipe

Ingredients

• 175g/6 oz finely chopped roasted and salted cashew nuts

• 175g/6 oz finely chopped walnuts

• 1 small onions, finely chopped

• 1 garlic clove, crushed

• 1 green chili, seeded and chopped

• 5ml/1 tsp ground cumin

• 10ml/2 tsp ground coriander

• 2 carrots, coarsely grated

• 50g/2 oz fresh white breadcrumbs

• 30ml/2 tbsp chopped fresh coriander

• 15ml/1 tbsp lemon juice

• 1-2 eggs, beaten

• salt and ground black pepper

• fresh coriander sprigs, to garnish

For the relish:

• 1 large ripe mango, cut into small dice

• 1 small onion, cut into slivers

• 5ml/1 tsp grated fresh root ginger

• pinch of salt

• 15ml/1 tbsp sesame oil

• 5ml/1 tsp black mustard seeds

Serves 4-6

Method:

1. Preheat the oven to 180C/350F/Gas 4. In a bowl, mix together the nuts, onion, garlic, chili, spices, breadcrumbs, carrots, chopped coriander and seasoning.

2. Sprinkle the lemon juice over the mixture and add enough of the beaten egg to bind the mixture together.

3. Shape the mixture into twelve balls, then flatten slightly into round patties. Place them on a lightly greased baking sheet and bake for about 25 minutes, until golden brown.

4. To make the relish, mix together the mango, onion, fresh root ginger and salt.

5. Heat the oil in a small frying pan and fry the mustard seeds for a few seconds until they pop, then stir into the mango mixture. Serve with the nut patties, garnished with coriander.