Devilled Kidneys Recipe

Ingredients

• 10ml/2 tbsp Worcestershire sauce

• 15ml/1 tbsp each English mustard. lemon juice and tomato puree.

• cayenne pepper and salt

• 40g/1 1/2 oz butter

• 1 chopped shallot

• 8 lambs' kidneys

• chopped parsley

Serves 4

Method:

1. Mix 10ml/2 tbsp Worcestershire sauce, 15ml/1 tbsp each English mustard, lemon juice and tomato puree. Season with cayenne pepper and salt.

2. Melt 40g/1 1/2 oz butter, add 1 chopped shallot; cook until softened.

3. Stir in 8 prepared lamb's kidneys; cook for 3 minutes on each side/ Coat with the sauce; serve sprinkled with chopped parsley.