Vinaigrettes, Sauces and Stocks Recipes - Rouille Sauce Recipe

Ingredients

• 1 potato, peeled

• 1 small fresh red chili, deseed

• 5 garlic cloves, peeled

• A few saffron threads

• 2 egg yolks

• 150 ml/1/4 pint olive oil

• Salt

Makes 250ml/8fl oz

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Method:

1. Cook the potato in boiling salted water until tender. Drain and set aside.

2. Put the chili, garlic, saffron and potato in a mortar and grind well. Alternatively, blend until smooth in a blender.

3. Whisk in the egg yolks and slowly drizzle in the olive oil. Continue whisking until the mixture is thick and smooth. Season with salt, if wished.