Vinaigrettes, Sauces and Stocks Recipes - Lime and Chili Yogurt Dip Recipe

Ingredients

• 400ml/14fl oz Greek yogurt

• juice of 2 limes

• 1 tsp ground paprika

• 1 small fresh and red chili, deseeded and finely chopped

• salt

• 1 tsp sugar

• freshly ground black pepper

Serves 4-6

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Method:

1. Combine yogurt, lime juke, paprika and chopped chili peppers. Season with salt, sugar and black pepper to taste and serve cooled as dip.

2. Serve this as a spicy dipping sauce with cold salmon and baguette, salmon cakes or grilled salmon.