Vinaigrettes, Sauces and Stocks Recipes - Asian Sesame Vinaigrette Recipe

Ingredients

• 4 tablespoons white rice vinegar

• 4 tablespoons soy sauce

• 1 teaspoon curry powder

• 1 tablespoon honey

• 1 teaspoon grated fresh root ginger

• 1 small garlic clove, crushed

• 1 teaspoon roasted sesame seeds

• 1 tablespoon chopped coriander

• 2 kaffir lime leaves

• 1 tablespoon sesame oil

• 8 tablespoons groundnut oil

Serves 4

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Method:

1. 
   Mix together the rice vinegar, soy sauce, curry powder, honey, ginger and garlic.

2. Stir in the roasted sesame seeds, coriander and lime leaves and slowly add the sesame and groundnut oils.

3. Set aside for 1 hour, then remove the lime leaves.

Note: This robust vinaigrette is a great dip for salmon sashimi or it can be used as a sauce for freshly sautéed salmon with bean sprouts.