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 Salmon Recipes -
Swedish Salmon Soup with Green Asparagus Recipe
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Soups and Stews Recipes -
Swedish Salmon Soup with Green Asparagus Recipe
Ingredients
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500 g/1 lb
green
asparagus
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250 g/8 oz peeled potatoes
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1 fennel bulb
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4 tomatoes
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2 onions, peeled
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3
tablespoons olive oil
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1/4 teaspoon crushed fennel seeds
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2 tablespoons Pernod
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500 ml/18 fl oz fish stock (refer
recipe)
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Salt
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Cayenne pepper
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500 g/1 lb raw salmon fillet
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200 ml/7 fl oz
soured cream
Serves 4
Method:
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Peel only the lower third of each asparagus spear and
cut diagonally into 2 cm/1 inch long pieces. Cut the
potatoes into 1 cm/1/2 inch cubes. Cut the fennel into
diamond-shaped pieces.
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Remove the stem end of the tomatoes, cut a cross in the
top and briefly immerse in boiling water. Rinse under
running cold water, skin, cut into quarters, deseed
and dice.
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Chop the onions and sauté in the hot olive oil in a
large
saucepan. Add the potatoes, fennel, fennel seeds and
tomatoes. Pour in the Pernod and fish stock and season
with salt and cayenne pepper.
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Simmer for 20 minutes, add the asparagus and simmer for
another 5 minutes.
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Cut the salmon fillet into 2 cm/1 inch cubes and add o
the hot soup. Allow to stand for 2 minutes, then ladle
into preheated bowls and serve with a dash of soured
cream.
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