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 Salmon Recipes -
Sauerkraut Soup with Smoked Salmon Recipe
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Soups and Stews Recipes -
Sauerkraut Soup with Smoked Salmon Recipe
Ingredients
-
150 g/5
oz sauerkraut
-
30 g/1 oz unsalted
butter
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30 g/1 oz plain flour
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1 liter/12/3 pints fish stock
(refer
recipe)
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1 bay leaf
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250 ml/8 fl oz
double cream
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Salt
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Freshly ground
white pepper
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1 teaspoon sugar
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150 g/5
oz smoked
salmon, cut into strips
Serves 4
Method:
-
Coarsely chop the sauerkraut. If the sauerkraut is too
sour, place in a colander and briefly rinse under
running cold water.
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Melt the butter, add the flour and beat with a whisk.
Add the cold fish stock and whisk thoroughly until
smooth. Add the sauerkraut and bay leaf and simmer for
20 minutes.
-
Beat in the cream and season with salt, pepper and
sugar. Add the smoked salmon strips and serve.
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