Side Dishes Recipes - Swedish Dill-Cream Potatoes Recipe

Ingredients

• 600 g/1 1/4lb small potatoes

• Salt

• 100 ml/3 1/2 fl oz single cream

• 2 tablespoons soured cream

• A pinch of sugar

• Freshly ground white pepper

• 1 bunch of dill, finely chopped

Serves 4

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Method:

1. Wash and peel the potatoes. Cook in boiling lightly salted water and drain.

2. Return the potatoes to the pan and add the cream and soured cream. Cook for 5 minutes over a low heat. The potatoes should absorb all the creamy liquid.

3. Finally, season with salt, sugar and white pepper. Mix in the finely chopped dill and serve.

Note: This potato dish goes well with many salmon dishes. The slightly sweet flavor of dill is very popular in Northern countries and complements all kinds of salmon, whether raw, smoked or marinated.