Side Dishes Recipes - Rice Pilav Recipe

Ingredients

• 1 white onion 

• 1 bay leaf

• 2 cloves

• 150 g/5 oz long-grain rice

• 10 g/1/3 oz unsalted butter

• 300 m1/1/2 pint vegetable stock

• 20 g/2/3 oz chilled butter

Serves 4

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Method:

1. Peel the onion and insert the bay leaf and 2 cloves. Preheat the oven to 180°C (350°F), Gas Mark 4.

2. Briefly heat the long-grain rice in the butter, and add the onion and stock.

3. Cover and cook for about 15 minutes in the hot oven.

4. Remove the onion and stir in small pieces of the chilled butter with a large fork.