Main Dish Recipes - Tagliatelle with Salmon and Lemon Sauce Recipe

Ingredients

Serves 4

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Method:

1. Cut the salmon into thin slices and marinate with a little lemon juice, lemon rind and 1 tablespoon olive oil.

2. Remove the stem end of the tomatoes, cut an cross in the top and briefly immerse them in boiling water. Rinse under cold water, skin, cut into quarters, remove the seeds and dice.

3. Slice the onions and briefly sauté in the remaining olive oil. Add the tomatoes, olives, anchovies and capers. Season with salt, some sugar and pepper and simmer for 5 minutes.

4. Heat the white wine sauce and season with the remaining lemon juice, salt and sugar. Cook the tagliatelle according to the package directions.

5. Add the salmon and chopped parsley to the lemony white wine sauce. Fold in the cooked, well-drained tagliatelle and mix carefully salmon falls apart easily.

6. Arrange on 4 preheated serving plates and top the tagliatelle with the tomato sauce.