Main Dish Recipes - Sautéed Salmon with Basil Sauce and Tomatoes Recipe

Ingredients

Serves 4

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Method:

1. Bring the white wine sauce to the boil and fold in the whipped cream and basil just before serving.

2. Season the salmon steaks with salt and pepper, sauté in hot olive oil for 3 minutes on each side, then keep warm in a low oven.

3. In the same pan, sauté the cherry tomatoes with a pinch of sugar until softened, and season with salt and pepper.

4. Arrange the salmon on 4 warm serving plates with the white wine sauce and cherry tomatoes.

Note: Broad noodles, potatoes or rice are great side dishes for this delicious summer meal. When buying the tomatoes, make sure that they are really ripe.