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 Salmon Recipes -
Salmon Strips in Pepper Batter with Herb Salad Recipe
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Main Dish Recipes -
Salmon Strips in Pepper Batter with Herb Salad Recipe
Ingredients
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3 egg whites
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300 g/10 oz
plain flour
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1 teaspoon
baking powder
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350 ml/12 fl oz beer
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3 egg yolks
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8 tablespoons
oil
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Salt
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2 tablespoons
coarsely ground mixed pepper
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800 g/1 3/4Ib
raw salmon fillet, skinned
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1 bunch of
dill
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1 bunch of
parsley
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1 handful of
fresh chervil
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2 bunches of chives
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Juice of 1
lemon, organically grown
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2 tablespoons
olive oil
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200 mll7 fl
oz natural yogurt
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100 ml/31/2 fl oz
crème
fraiche
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Sugar
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Oil for baking
Serves 4
Method:
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For the batter, whisk
the egg whites until quite stiff. Combine the flour,
baking powder, beer, egg yolks and oil in a tall
container and whisk until smooth with a hand
blender. Carefully fold in the egg whites and season
with salt and coarsely ground pepper.
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Cut the salmon fillet into 5 cm/2 inch pieces and
salt lightly.
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Rinse the herbs and shake dry. Remove
the eaves from the dill, parsley and chervil. Cut
one bunch of chives into 3 cm/1 inch pieces.
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Season
the herbs with a few drops of lemon juice, olive
oil, salt and pepper, and set aside.
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For the yogurt
sauce, combine the yogurt and crème fraiche and
season with the remaining lemon juice, a pinch of
salt, sugar and pepper to taste.
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Finely chop the
remaining chives and add to the mixture.
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Dip the
salmon pieces in the batter and sauté in hot oil
until golden
brown. Drain on kitchen paper and serve with the
herb
salad and
yogurt sauce.
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