Main Dish Recipes - Salmon Sautéed with Lemons Recipe

Ingredients

• 1 lemon, organically grown

• 2 tablespoons olive oil

• 4 x 180 g/6 oz slices raw salmon fillet

• Salt

• 1 teaspoon red peppercorns

• 4 tablespoons yogurt dip with chili (refer recipe)

Serves 4

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Method:

1. Wash the lemon in hot water and cut into 8 slices. Heat the olive oil in a non-stick pan and quickly sauté the lemon slices on one side over a high heat.

2. Lightly salt the salmon slices and sauté together with the lemon slices on both sides until juicy.

3. Place the salmon on 4 warm serving plates with the sautéed lemon slices and garnish with red peppercorns. Serve with a yogurt dip.

Note: The lemon taste is transferred to the salmon during cooking. Despite their fresh, enticing smell, don't eat the lemon slices.