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 Salmon Recipes -
Salmon Sautéed in Coconut with Pak Choi Recipe
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Main Dish Recipes -
Salmon Sautéed in Coconut with Pak Choi Recipe
Ingredients
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1 kg/2 lb pak
choi
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2 bunches of
spring onions, cleaned
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3 tablespoons
sunflower oil
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2 tablespoons
oyster sauce
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1 tablespoon
fish sauce
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300 g/10 oz
breadcrumbs, made from a fresh baguette
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5 tablespoons
coconut flakes
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1 tablespoon curry powder
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1 teaspoon
kurkuma
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800 g/13/4lb
raw salmon fillet
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Salt
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Flour for
dredging
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2 egg whites
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Oil for
deep-frying
Serves 4
Method:
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Rinse the pak choi and cut the
leaves into 5 cm/2 inch slices. Cut the spring
onions into broad strips and sauté in batches in
hot oil over a high heat. Flavor with oyster
sauce and fish sauce.
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Mix the breadcrumbs, coconut
flakes and kurkuma. Cut the salmon into 4 cm/2
1/2 inch pieces and sprinkle lightly with salt.
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Dip first in the flour, then into
the slightly whipped egg white and, finally,
dredge twice with coconut flakes.
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Deep-fry the battered salmon
pieces in hot oil until golden brown. Drain on
kitchen paper, arrange on a bed of hot pak choi
and serve with jasmine rice.
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