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 Salmon Recipes -
Poached Salmon in Asparagus Broth Recipe
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Main Dish Recipes -
Poached Salmon in Asparagus Broth Recipe
Ingredients
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500 ml/16 fl
oz water
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150 ml/1/4
pint dry white wine
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Salt
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Sugar
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Cayenne
pepper
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Grated rind
of 1 orange, organically grown
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30 g/1 oz
unsalted butter
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500 g/1 lb
white asparagus, peeled
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200 mll7 fl
oz crème fraiche
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Juice of 1
blood orange
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Freshly
ground white pepper
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4 x 200 g/7
oz raw salmon fillets, skinned
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1 bunch of chives, finely chopped
Serves 4
Method:
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For the asparagus broth, bring the water and white wine
to the boil in a large saucepan and generously season
with salt, sugar and cayenne pepper.
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Add the orange rind
and butter. Cut the asparagus into 3 cm/1 inch pieces,
add to the pan and simmer for 5 minutes.
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Mix the crème fraiche and orange juice and season with salt and
pepper.
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Season the salmon with salt and white pepper, place in
the asparagus broth and allow to stand (off the heat)
for 5 minutes.
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Ladle the asparagus and the broth into 4
deep plates, place the salmon fillets on top and serve,
sprinkled with chives, with the orange dip.
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Serve with new potatoes and some
sliced fresh baguette.
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