Easy Dishes Recipes - Scrambled Eggs with Basil on Pumpernickel and Marinated Salmon Recipe

Ingredients

• 6 eggs

• 2 tablespoons crème fraiche

• A dash of mineral water

• Salt

• Freshly ground black pepper

• 250 g/8 oz marinated salmon, cut into strips

• 30 g/1 oz unsalted butter

• A few sprigs of basil

• Butter for spreading

• 4 slices pumpernickel bread

Serves 4

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Method:

1. Lightly beat together the eggs, crème fraiche and mineral water. Season with salt and pepper and stir in the salmon strips.

2. Melt the butter in a non-stick frying pan. Add the egg mixture and cook until set, stirring from time to time with a wooden spoon.

3. Cut the basil leaves into thin strips. Butter the pumpernickel bread and top with the scrambled eggs.

4. Sprinkle with basil and check the seasoning.