Easy Dishes Recipes - Salmon Sashimi with Sesame Vinaigrette Recipe

Ingredients

• 600 g/11/4lb salmon fillet, skinned

• 1 tablespoon black sesame seeds

• 50 g/2 oz marinated ginger W

• asabi (green horseradish)

• 6 tablespoons sesame vinaigrette (refer recipe)

Serves 4

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Method:

1. Carefully trim the salmon fillet and, using tweezers, pull out any remaining bones.

2. Cut into pieces, 1 cm/1/2 inch thick and 2-3 cm/1 inch long. Arrange the salmon pieces on 4 serving plates or bowls and sprinkle with sesame seeds.

3. Serve the marinated ginger, wasabi and sesame vinaigrette separately. Each person takes a piece of salmon, brushes a tiny amount of wasabi onto it and then dips it briefly into the vinaigrette.

4. Eat the sliced ginger in between bites.