Easy Dishes Recipes - Salmon Carpaccio with Truffle Oil Recipe

Ingredients

• 4 tablespoons extra-virgin

• olive oil

• 1 teaspoon white truffle oil

• Juice of 1/2 lemon

• Salt

• Freshly ground black pepper

• 400 g/14 oz raw salmon fillet, skinned and thinly sliced

• 6 tablespoons mayonnaise

• 2 tablespoons cream

• A few chives, snipped

Serves 4

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Method:

1. Season olive oil, truffle oil, and lemon juice with salt and pepper and mix thoroughly.

2. Distribute onto 4 flat plates and place thin slices of salmon flat on top of the sauce.

3. Thin mayonnaise with cream. Using a spoon, distribute onto salmon.

4. Garnish each serving with freshly chopped chives and serve with fresh baguette.

Note: The truffle oil turns this carpaccio into a delicacy. If desired one can additionally grate white truffles over the salmon.