Easy Dishes Recipes - Salmon Carpaccio with Dill and Red Peppercorns Recipe

Ingredients

• 3 tbsp best-quality olive oil

• 400g/14oz raw salmon without skin, thinly sliced

• juice of 1 lemon

• 1 tbsp red peppercorn, crushed

• sea salt

• a few sprigs of dill

Serves 4

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Method:

1. Brush 4 serving plates with a small amount of olive oil, then arrange the sliced salmon on top.

2. Mix the remaining olive oil with the lemon juice and drizzle over the salmon. Sprinkle with the red peppercorns and sea salt. Garnish with dill.

3. Serve immediately or the lemon juice will turn the salmon white.