Easy Dishes Recipes - Salmon Burger with Tomatoes, Red Onion and Avocado Recipe

Ingredients

• 150 g/5 oz cherry tomatoes

• 1 red onion

• 1 avocado

• Juice of 1 lemon

• 2 tablespoons crème fraiche

• 1 tablespoon mayonnaise (refer recipe)

• Salt

• Freshly ground black pepper

• 150 g/5 oz gravlax

• 4 crisp bread rolls, with poppy seeds

• 1 chicory, washed and separated into leaves

Serves 4

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Method:

1. Rinse and slice the cherry tomatoes. Peel and thinly slice the red onion. Cut the avocado in half, peel and remove the stone.

2. Using a hand blender, puree one avocado half together with the lemon juice, crème fraiche and mayonnaise. Season with salt and pepper.

3. Slice the other avocado half and sprinkle with the rest of the lemon juice. Thinly slice the gravlax.

4. Cut the rolls in half and spread with the pureed avocado mixture. Arrange the chicory leaves, cherry tomatoes, red onion and gravlax on roll.

5. Sandwich together with the other half of the roll and serve.