Easy Dishes Recipes - Potato Omelet with Smoked Salmon and Broad Beans Recipe

Ingredients

• 6 eggs

• 2 tablespoons crème fraiche

• A dash of mineral water

• Salt

• Freshly ground black pepper

• 250 g/8 oz marinated salmon, cut into strips

• 30 g/1 oz unsalted butter

• A few sprigs of basil

• Butter for spreading

• 4 slices pumpernickel bread

Serves 4

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Method:

1. Cook beans in boiling salted water for one minute until al dente and rinse under cold water.

2. Peel slightly cooked potatoes and cut in 1 cm thick slices. Heat oil in as saucepan and cook potatoes on both sides until golden brown.

3. Add diced onions, garlic and bay leaves and continue to cook for another 4 minutes.

4. Cut smoked salmon in 1/2 cm slices and place in pan.

5. Break the eggs, whisk and evenly distribute over potatoes. Season and cook over medium heat until the eggs are set.